COMPOSITION: rice, dehydrated poultry protein, animal fats, vegetable protein isolate*, hydrolysed animal proteins, dehydrated pork protein, beet pulp, minerals, vegetable fibres, fish oil, soya oil, hydrolysed yeast (source of mannooligo- saccharides), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), green tea and grape extracts (source of polyphenols), hydrolysed cartilage (source of chondroitin).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 30400 IU, Vitamin D3: 800 IU, E1 (Iron): 51 mg, E2 (Iodine): 5.1 mg, E4 (Copper): 7 mg, E5 (Manganese): 67 mg, E6 (Zinc): 201 mg, E8 (Selenium): 0.11 mg - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 24% - Fat content: 14% - Crude ash: 6.6% - Crude fibres: 2.7% -
Analysis table
Protein (%) 24.0
Crude ash (%) 6.6
Starch (%) 39.2
Crude fibre (%) 2.7
Calcium (%) 0.8
Phosphorus (%) 0.51
Vitamin A (IU/kg) 32,000.0
Taurine (%) 0.2
Lutein (mg/kg) 5.0
Dietary fibre (%) 6.7
Linoleic acid (%) 2.79
Arachidonic acid (%) 0.06
Glucosamine plus chondroitin (mg/kg) 1,100.0
Omega 6 (%) 2.94
Omega 3 (%) 0.87
Biotin (mg/kg) 3.17
Vitamin C (mg/kg) 300.0
Vitamin E (mg/kg) 600.0
EPA/DHA (%) 0.4
Methionine Cystine (%) 0.82
Metabolisable energy (calculated according to NRC85) (kcal/kg) 3,542.0
DL-methionine (%) 0.48
Fat (%) 14.0
Metabolisable energy calculated according to NRC 2006 (kcal/kg) 3,720.0
Minerals
Magnesium (%) 0.05
Sodium (%) 0.6
Iron (mg/kg) 209.0
Manganese (mg/kg) 80.0
Zinc (mg/kg) 231.0
Iodine (mg/kg) 5.6
Selenium (mg/kg) 0.26
Potassium (%) 0.6
Copper (mg/kg) 15.0
Chloride (%) 1.02
Vitamins
Folic acid (mg/kg) 14.1
Choline (mg/kg)2,000.0
Vitamin B1 Thiamin (mg/kg) 27.9
Vitamin B2 Riboflavin (mg/kg) 50.1
Vitamin B5 Pantothenic acid (mg/kg) 149.8
Vitamin B3 Niacin (mg/kg) 498.2
Vitamin B6 Pyridoxine (mg/kg) 78.2
Vitamin D3 (IU/kg) 800.0
Vitamin B12 Cyanocobalamin (mg/kg) 0.14
Other nutrients
Arginine (%) 1.44
L-lysine (%) 1.02