SHORTDATED 2KG BAGS
BEST BEFORE: 12.05.25
ACANA Free-Run Duck is a limited-ingredient food featuring 50% duck, a single, easily digestible animal protein that is perfect for dogs with food sensitivities or choosy eaters of all breeds and life stages.
Raised free-run, our duck arrives in richly nourishing Whole Prey ratios of meat, organs, and cartilage or bone that mirror the natural diet, while delicious pear, squash, and pumpkin support healthy digestion.
Prepared from Fresh Regional Ingredients in our award-winning NorthStar Kitchen, ACANA Free-Run Duck is richly nourishing with a delicious flavour. Read our ingredients and we think you’ll agree!
50% QUALITY ANIMAL INGREDIENTS | 50% VEGETABLES, FRUITS & BOTANICALS
ACANA Free-Run Duck features a rich variety of farm-fresh ingredients that are raised or fished by people we know and trust, and delivered to our award-winning NorthStar Kitchen fresh or raw.
Fresh duck (18%), duck meat meal (17%), whole green peas, whole red lentils, fresh duck giblets (liver, heart, kidney) (7%), duck fat (6%), fresh Bartlett pears (4%), whole garbanzo beans, whole green lentils, whole yellow peas, dried duck cartilage (2%), lentil fibre, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried duck liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.
ADDITIVES (per kg): Technological additives: tocopherol rich extract of natural origin. Nutritional additives: Vitamin E: 100IU, zinc chelate of amino acids hydrate: 100mg, copper chelate of amino acids hydrate: 10mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.
Guaranteed Analysis
-Crude protein (min.) 31 %
-Fat Content (min.) 15 %
-Crude ash (max.) 7.5 %
-Crude fibers (max.) 5 %
-Moisture 12 %
-Calcium / Phosphorus (min.) 1.3 % / 0.9 %
-Omega-6 / Omega-3 (min.) 2.2 % / 0.8 %DHA / EPA (min.) 0.15 % / 0.1 %
-Glucosamine (min.) 1200 mg/kgChondroitin sulfate (min.) 1000 mg/kg